Devault Foods is featured in an article from Meatingplace Magazine, 'Amazon-ification'.
If you're feeling a little light in the paycheck, maybe you should get off the Smart Phone.
The Philadelphia area's Devault Foods has a rich history that began with a dairy farm, evolved to a one-room butcher operation and today is a leading manufacturer of value-added meat products for foodservice and retail customers.
It's not akin to a poodle skirt or bell bottoms, but the American dietary staple, the hamburger, does go through some style changes every few years.
The three Signature Burgers are a custom blend of Angus Chuck-Brisket-Short Rib, Angus Ribeye and Angus Brisket-Short Rib, sealed in with a proprietary Individually Quick Chilled process.
After seven decades of serving the restaurant industry from behind the scenes with portion-controlled meats, Devault Foods launches a Signature Line of fresh and frozen custom blended burgers.
Devault Foods is announcing a pivotal transition within their leadership team which reflects work to align the corporate structure and brand with the evolving market landscape of the Food and Beverage industry.
The Third Annual Turkey Day Tailgate will raise awareness and food donations for neighbors in the Philadelphia region dealing with food insecurities. Devault Foods is honored to be invited to participate in this event which will combine an expansive tailgate, NFL game viewing party and a turkey themed cook-off by local chefs.
Devault Foods sends 50 cases of burgers and sausage with nonprofit organization heading to Baton Rouge for relief effort. A hot meal with a helping hand makes a real difference to those effected by a disaster.